Acclaimed for culinary excellence by food connoisseurs, Yebisu serves its fine "Yebisu Beef", along with the freshest seafood and vegetables.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience of rich tastes and textures while you dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for up to 10.
Introducing Yebisu Brand Beef developed by Executive Chef Toshio Numajiri and Yebisu Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm in Kagoshima Prefecture in the South of Japan. We are proud to bring you this tender, juicy, and absolutely delicious beef only available at Teppanyaki Yebisu. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture. The beef has a perfect balance of tender red meat and fat, leaving a light aftertaste.
Our smart and modern Yebisu restaurant is located on our 22nd floor, offering as signature dishes Yebisu beef and Yebisu hamburger steaks. Open for lunch and dinner daily.
Opus One's Wine Dinner
November 11(Fri), 2016
Opus one is known as the most prominent wine of California wine.
It has been creating the best harmony by the fusion of Bordeaux and California by describing the year’s character detailed onto wine.
Please enjoy the unveiling of 2013’s newest vintage wine and other 3 kinds of Opus One from 2005, 2007 and 2009 with great teppanyaki food.
Time: Open18:30 | Start19:00
Limited to 22 persons only
Subject to 13 % service charge and applicable taxes.
Dinner & 4 kinds of Opus One + Louis Roederer Cristal Vintage 2009
Amadai Teppan Kaiseki Course
September 1 (Thu), 2016 - October 31(Mon), 2016
Amadai (tilefish) is a highly popular seafood in Japan. Enjoy its rich flavor through dishes prepared at the teppan. The course includes our original Yebisu beef teppan-yaki.
September 1, 2016 - October 31 2016
17:30 - 21:30
Teppan Kaiseki JPY22,750
※The price is subject to consumption tax and 13% service charge.
À La Carte
11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
(81)(3) 5423 7790