The Westin Tokyo

4.2 (315 reviews)

1-4-1 Mita, Meguro-ku, Tokyo, 153-8580, Japan   •  Weather:    •   Local Time:     •  Phone: (81) (3) 5423 7000   



Japanese Restaurant

Savor sushi and sashimi prepared using the freshest fish directly from Tokyo’s famous Tsukiji Fish Market.

Breakfast, Lunch & Dinner
Tel: +81-3-5423-7781

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Mai - Japanese


Mai - Japanese


Mai - Japanese


Mai - Japanese

Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, plus a range of innovative kaiseki dishes featuring a superb selection of Japanese shochu and sake.

Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons. Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.

On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake. (No other restaurant meal service is available during this time.)


Japanese Sake Dinner - Tsukinoi image

Japanese Sake Dinner - Tsukinoi

October 21(Fri), 2016

Known as the sea-breeze brewery located in Ooarai, Ibaraki prefecture on Japanʼs Pacific coast, Tsukinoi Brewery has a 150-year history.
Savor the exclusive dinner of fallʼs freshest ingredients with carefully selected Tsukinoi Sake and Beni-no-mai, a plum wine available only at MAI.

Time:Open 18:00 / Start 19:00
Price:JPY13,000 per person
*Tax and service change are included in the price.
*Discount or any other priviledges are not applicable.

Matsutake(pine mushroom) kaiseki course

Start from the mid of September, 2016

Matsutake, the most precious edible mushroom in Japan is popular because of the marvelous smell. Savor this special seasonal treat through various dishes.

Time:Dinner time
※The price is subject to consumption tax and 13% service charge.

※Due to a limited supply of matsutake, please contact the restaurant in advance to confirm availability.


Matsutake(pine mushroom) kaiseki course image


Fugu(blowfish) kaiseki course image

Fugu(blowfish) kaiseki course

Start from October 1(Sat), 2016

Fugu is a special fish that only licensed chefs can prepare. From steamed to grilled, enjoy its mild yet rich flavor.

Time:Dinner time
※The price is subject to consumption tax and 13% service charge.


A set perfect for your encounter with Japanese cuisine, incorporating dishes that are representative of the country's food, such as sushi, tempura, sashimi and soba. Facing the "Karesansui" dry landscape garden, and in a peaceful setting recreating the beauty of Japan, enjoy Japanese cuisine to your heart's content.

Time:Lunch & Dinner Time
Price:US $100 per person
※The actual fee charged will be in Japanese yen, according to the exchange rate on the day.
※Discount or any other priviledges are not applicable.


WASHOKU $100 SET image





Elegant and intimate

Serving Style:

À La Carte

Dress Code:

Smart Casual


Kazushi Iwane

Smoking Permitted:



Monday-Friday 11:30 AM - 4:30 PM (Tea time 2:30 PM - 4:30 PM), 5:30 PM - 9:30 PM; Saturday 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM; Sunday 7:00 AM - 10:00 AM, 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM


(81)(3) 5423 7781

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